Dot Matrix
Left Handed Giant Brewing Co. in Bristol, Bristol, England 🏴
Collab with: StillwaterStout - Milk / Sweet Regular
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Score
7.19
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Black Cherry, Chocolate and Vanilla Stout. Roasty chocolate and cacao are intertwined with jammy cherry flavours and a rounded vanilla sweetness, creating a drinkable treat with a generous helping of decadence. Contains lactose.
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8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Can from stoneworks. Deep cherry red colour with a thin tan head. Aroma chocolate and cherry which is my favourite combo. Taste fruity cherry sweet and roasted malty. Full rich body.
Tried
from Can
on 02 Jun 2018
at 21:58
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Fra fat på Dispensary Nørrebrogade, mai-18: brunsvart med ok skum. Nydelig aroma og smak av dessertkaffe, Sachertorte, kokos og konfekt med kirsebær. Supersmooth and highly drinkable, even in 25C on a beautiful sunny day.
Earlier Rating: 5/13/2018 Total Score: 5
Earlier Rating: 5/13/2018 Total Score: 5
Tried
on 13 May 2018
at 13:07
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Can split at Bodney, picked up online, 12/04/18. Black with a decent tan head. Nose is sweet malts, chocolate dipped strawberries, vanilla, cocoa powder. Taste comprises mellow roast, chocolate and strawberry cheesecake, brown sugar melt, airy sweet malts, pinch of spice. Medium bodied, fine carbonation, semi drying close. Decent enough Stout.
Tried
from Can
on 01 May 2018
at 11:46
7/10
Tried
from Can
on 21 Apr 2018
at 17:17
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Can shared at Leightons place 12/04/2018. Many thanks. A Mahogany brown coloured pour with a lasting halo of beige head. Aroma is sweet, vanilla, creme caramel, brown sugars. Flavour is composed of semi sweet maple, brown sugars, creme caramel, vanilla,. Tangy. Palate is medium sweet,, moderate carbonation, creamy. Oily. 3.4 Can at home from LHG online. An opaque black brown coloured pour with a big frothy dark tan head. Aroma is creamy hazelnut, raspberry ripple, dried chocolate, waxy, oily. Flavour is composed of semi sweet, nutty chocolate, hazelnut, cherry cullee, nutty. Palate is semi sweet, nutty, rounded, moderate fine carbonation.
Tried
from Can
on 12 Apr 2018
at 20:35
5.5/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 4
12th April 2018
Bodney Bier Huis bottleshare. Thanks to Cloin for the can. Opaque dark brown beer, small tan head. Palate is smooth and fairly dry, decent fine carbonation. Tangy dark chocolate malts, little tangy dark fruits. Bubblegum vibe before a light dry finish. Not awful but it starts to grate fairly quickly.
Bodney Bier Huis bottleshare. Thanks to Cloin for the can. Opaque dark brown beer, small tan head. Palate is smooth and fairly dry, decent fine carbonation. Tangy dark chocolate malts, little tangy dark fruits. Bubblegum vibe before a light dry finish. Not awful but it starts to grate fairly quickly.
Tried
from Bottle
on 12 Apr 2018
at 20:26
8/10
Tried
on 12 Apr 2018
at 20:20
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
440ml can. Very dark brown with a reddish hue, small tan head. Cherries and chocolate on the nose. Taste is sweet, milk chocolate, cherries, lactose, dark malts, slightly bittersweet. Medium bodied, creamy mouthfeel, soft carbonation. This is a really delicious beer.
Tried
from Can
on 11 Apr 2018
at 19:57
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Keg at BD AGM. It pours opaque jet black with a small tan head. The aroma is rich roasted malt, sweet, sticky, cherry bakewell, cake, oily and earth. The taste is dry, bitter, charred wood, rich roasted malt, wood, charred, toasted malt, cocoa, tannin, warming alcohol with a soft, toasty finish. Medium body and fine, foamy carbonation. Good fun.
Tried
on 07 Apr 2018
at 12:52
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Can from Park Fever, Hither Green. Black pour with a tan head. Nose of maple,cherry drops, chocolate, caramel. Flavours of chocolate, cherry syrup, caramel, maple. Smooth, sweet finish. Exceedingly tasty.
Tried
from Can
on 01 Apr 2018
at 12:11