Brewery draught, 6/3/22. Moderately-to-heavily hazy, muted bronze-brass with a large, well-retained, white head. Somewhat scallion-heavy in the nose with light pine and a bit of odd, slighly buttery character. Hops, other than the scallion, seem almost non-existent. Butter obscures the malts, though there almost seems to be a hint of oxidation. Buttery and scalliony in flavor. Soft, creamy, highly attenuated. Appears to be a line infection, perhaps? Whatever the case, it's old, buttery, scalliony and difficult to drink. Dumped it out.