Trifaldi
OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸
Stout - Oatmeal Regular|
Score
7.22
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Trifaldi is our interpretation of a British Oatmeal Stout. We brew Trifaldi with a classic simple infusion mash using Marris Otter Pale Ale, Crystal malts along with flaked oats and roasted barley. It is hopped with East Kent Golding & Challenger during the boil in our copper kettle. After an open ale fermentation it rests in our cellars for several weeks.
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7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8.5
Can from Crafted. Lovely dark pour with head that sits up kindly. Nose is roasty chocokate. Tastes of chocolate, earth, coffee. Fig , plum, ash. Smooth palate. Low sweetness.
Tried
from Can
on 06 Jun 2022
at 02:56
8.2/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Can, forgot to note the canning date, but very fresh, drunk 5/4/22. Clear, dark cola-mahogany with a light tan/dark beige head that is fluffy and very well-retained. Classic notes of raisin, coffee, dark chocolate and nice mineral/plaster-like yeast character with vibrant dark fruits. No alcohol, no flaw, no overdone specialty malts. Soft, well-attenuated, good base malt depth with honey and very light caramel and even light hop bitterness for balance. Low-to-moderate roast with tons of chocolate, light raisin and fig. All classic notes, well-executed with no alcohol or flaw. OEC and Schilling just absolutely kill the classics. Love it.
Tried
from Can
on 04 May 2022
at 21:46