Pours dark clear mahogany-tinged cola into a willi. Mocha head with good retention recedes to coat surface. Dark pit fruit, soy, licorice and chocolate aromas. Dry and crisp with sweet raisin brown bread and chocolate front to back. Abrupt chocolate finish.

Can at home late night. Dark pour nice enough looking. Nose is slight chocolate. Tastes rather bland some chocolate and minerals. Quick finish

Draught at Everett location, 3/5/22. Dark mahogany with some cola highlights. Small, light beige head shows moderate retention. Light brown sugar-like malt notes with a very soft minerality and light roast. Pretty mild and even, but aromatic. Chocolate, cream, almost vanilla-like with good roasted acidity and a supple, malty texture with good attenuation. Definitely on the maltier side, maybe a touch more than I'd personally prefer, and I'd like a little more mineral richness, but very well-balanced and flawless.