Imperial Porter "T" Coffee & Almonds
Browar Rockmill in Gdańsk, Pomeranian, Poland 🇵🇱
Collab with: Bytów Browar KaszubskiPorter - Pastry / Flavoured - Imperial Special
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Score
7.20
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Baza piwa pozostaje ta sama. Dodatkami jakich użyliśmy tuż przed rozlewem są: specjalnie przygotowana kawa oraz migdały. Całość układa nam się w czekoladowo-kawowy deser z migdałowym aromatem, który idealnie wkomponował się w charakter Imperial Porteru.
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6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
Draught at KØ18. Aroma of salt liquorice. Black colour. Almost no head. The flavour is roasted and vinous with a sweet and slightly salty liquorice note. Fruity liquorice finish.
Tried
on 05 Jun 2018
at 14:24
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Draught @ [ DØE - Ølfestival 2018 ] @ Lokomotivværkstedet, Otto Busses Vej 5A, 2450 Copenhagen SV, Denmark. [ As Rockmill / Bytów Imperial Porter "T" Coffee & Almonds ].Clear dark brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, coffee, dark malt, almonds. Flavor is moderate to heavy sweet and bitter with a long duration, dark malt, roasted, chocolate, coffee, almonds. Body is medium, texture is oily, carbonation is soft. [20180531] 8-4-8-4-16
Tried
on 04 Jun 2018
at 15:49
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
DØE. Black with a light brown head. Aroma is dry, roasted malt and coffee. Flavor is quite sweet and moderate bitter. Sweet and roasted moderate bitter finish. 020618
Tried
on 02 Jun 2018
at 13:51
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
From tap. Pours black, no lasting head. Aroma is roasted dark malty, slight coffee and chocolate note. Sweet, roasted malty. Breadish. Dark malty. Lingering dark malty, chocolate. Roasted dark malty finish.
Tried
from Draft
on 31 May 2018
at 18:01
7/10
No pachnie smakuje tak jak sie nazywa. Niezle jest, ale te migdaly wyszly troche a la zapach do ciasta :( moze za duzo cycus? Niemnie b mile
Tried
from Bottle
at
Powiśle
on 11 May 2018
at 18:56