Mammoth Brewing Company Blondibock

Blondibock

 

Mammoth Brewing Company in Mammoth Lakes, California, United States 🇺🇸

  Bock - Heller Bock Regular
Score
6.85
ABV: 7.5% IBU: - Ticks: 21
Blondibock was first brewed as Bluesapalooza Blonde Bock in the summer of 2011, and was so popular that we brought her back in 2012. Brewed as a German-style Blonde Bock in March of this year, she was racked into Heaven Hill Bourbon Barrels after two weeks in the fermentation vessels. There, this beer matured for three months picking up much of her color and flavor from the oak barrels.
 

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7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

500ml bottle. Clear, dark orangey, golden colour with average, frothy, moderately lasting, minimally lacing, white head. Minimally wallpaper paste-like pale malty aroma is widely disguised by woody, leather, oak and Bourbon notes. Taste is sweet-ish malty, intense notes of Bourbon BA, caramel, vanilla, some oak and a touch of leather. Very harmonious, homogeneous and balanced. Very good.

Tried from Bottle on 09 Jan 2019 at 19:30


7.3
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle 16.9fl.oz. @ The Shnoodlepip, London. [ As Mammoth Blondibock ].Clear medium orange colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, sweet malt, sugary, wood, rich malt. Flavor is moderate to light heavy sweet and bitter with a long duration, sweet malt, oak, rich malt, laber larver - candy. Body is medium, texture is oily, carbonation is soft to flat. [20160805] 8-3-7-3-15

Tried from Bottle on 03 Apr 2018 at 15:56


6

Tried on 07 Aug 2017 at 01:00


5.6
Appearance - 4 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 7.5

Tap at brewery. Pour dirty orange looking. Nose is all vanilla barrel. Tastes of birbin, vanilla, oak I guess there is a heller bock somewhere back there. Sweet finish.

Tried from Draft on 29 Jul 2017 at 20:18


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

6th August 2016
The great ChrisO pre GBBF gathering. Lightly hazy gold beer, no head. Smooth palate, softish. Modest carbonation. Soft pale malts, some cream. Lovely fruit bourbon. Mild vanilla. Touch of bourbon spice. Punchy and tasty.

Tried on 02 Sep 2016 at 17:57


6.4
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7.5

Bottle @ Chriso pre-GBBF Shindig 2016. Pours a slightly hazy golden color with a small white head. Has a fruity malty grainy spicy aroma with weak woody hints. Fruity malty spicy grainy weak woody caramel flavor. Has a fruity malty spicy grainy caramel finish.

Tried from Bottle on 31 Aug 2016 at 04:47


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

50 cl bottle @ ISKTR ’16
Aroma has biscuits and some odd cereals. Also dried fruits. Flavour has biscuits, cereal, alcohol and dried fruits. Also honey. Not the most typical heller bock. Sweet.

Tried from Bottle on 20 Aug 2016 at 08:14


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

500ml bottle @ ISKTR. Pours orange with a smooth head. Aroma of grainy malts, honey, sweet oaky notes, bread and hints of hay. Taste is sweet, oaky and malty with some honey, bourbon, butter and bread. Finish is sweet, slightly stuffy and oaky with some bourbon and butter. Sweet and buttery.

Tried from Bottle on 20 Aug 2016 at 08:14


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle shared at Chriso’s pre GBBF shindig. 6/8/2016. A hazed golden orange. Aroma is big sweet vanilla, oak, brown sugars. Flavour is composed of brandy, nutty malts, solvent , oak and vanilla, biting alcohol. Palate is medium full, biting alcohol solvent .

Tried from Bottle on 06 Aug 2016 at 19:32


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle shared at Chris and Ruth’s pre GBBF shindig; clear amber pour with a thin bubbly white head, aroma has bourbon and some citrus, taste has mellow bourbon, some coconut, citrus.

Tried from Bottle on 06 Aug 2016 at 08:09