Cream Ale
BridgePort Brewing Company in Portland, Oregon, United States 🇺🇸
Cream Ale Regular Out of Production|
Score
6.12
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tap at Bridgeport Brewpub PDX, July 2016. Pours hazy mid golden with a creamy white head. Aroma: grains, cereals, orange, sweet-ish. Taste: light to moderate sweet, bread, yeast, light caramel, spicy hints. Medium body with fine carbonation.
Tried
from Draft
on 06 Jul 2021
at 21:17
6.3/10
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Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask (gravity) @ GBBF 2016, [ Great British Beer Festival 2016 ], London Olympia, Hammersmith Road, London, England W14 8UX. [ As BridgePort Cream Ale ].Clear medium orange yellow colour with a small, fizzy to virtually none, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, sweet malt, cookie, pale malt, fruity malt, moderate hoppy, citrus, fruity hops. Flavor is moderate sweet and bitter with a average duration, fruity malt, pale malt, citrus. Body is medium, texture is oily to watery, carbonation is flat. [20160809] 6-2-7-3-14
Tried
from Cask
on 22 Mar 2018
at 15:11
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask gravity @ GBBF 2016. Pours a slightly hazy golden color with a small white head. Has a fruity malty creamy weak hoppy aroma. Fruity malty grainy weak citrus hoppy flavor. Has a fruity malty creamy weak citrus hoppy finish.
Tried
from Cask
on 04 Jul 2017
at 10:51
5.6/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6.5
On at at Berts Growler Garage, Ontario Hazy golden with a fine thin head. Light pale standard cream ale malts. Bready and biscuit late. Just oa touch of balancing hops. Decent smooth light beer with still a little flavors.
Tried
from Growler
on 25 Apr 2017
at 15:02
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Draft pour pint at Tech City, Kirkland. Hazy golden pour. Thick cream head and lacing.ultra sweet aroma that is off to me. Sweet cream, vanilla. Too sweet. Off-putting. Don’t care for this. A sipper cream ale.
Tried
from Draft
on 07 Apr 2017
at 23:57
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
12oz bottle picked up at Total Wine in Spokane
Pours clear light golden with a small white head, light lacing. Aroma is grainy and herbal. Flavor is fruity, grainy, bisquity and herbal
Ok
Pours clear light golden with a small white head, light lacing. Aroma is grainy and herbal. Flavor is fruity, grainy, bisquity and herbal
Ok
Tried
from Bottle
on 03 Mar 2017
at 22:34
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
12 ounce bottle. Pours a clear yellow color with a medium white head. A big sweet grainy nose. The flavor is corn, toast, lemons. Very light.
Tried
from Bottle
on 30 Dec 2016
at 23:28
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Cask at GBBF ’16, day one, 09/08/16. Clear golden blonde with no head ... rather lifeless in appearance. Nose is sweet malts, orange peel, straw, cream soda. Taste comprises mellow fruit esters, airy malts, hint of cream soda, light toasted bread, caramel. Medium bodied, fine carbonation, semi drying close., Average.
Tried
from Cask
on 30 Oct 2016
at 15:55
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at GBBF 2016. It pours clear very pale gold with minimal head. The aroma is soft, sweet, candied stuff, sugar, creamy action and cream soda. The taste is soft, sweet, creaminess, mellow, lemon parfait, fresh custard and cream soda. Medium body and soft carbonation. Pretty good for the style.
Tried
from Cask
on 11 Sep 2016
at 07:18
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
9th August 2016
GBBF Day 1. Cask. Clear gold beer, thin white head. Palate is light, semi dry and has modest fine carbonation. Thin sweetish malts, some malt cream. Good citric hop - floral tangerine and lemon. Light finish. Tasty enough.
GBBF Day 1. Cask. Clear gold beer, thin white head. Palate is light, semi dry and has modest fine carbonation. Thin sweetish malts, some malt cream. Good citric hop - floral tangerine and lemon. Light finish. Tasty enough.
Tried
from Cask
on 11 Sep 2016
at 04:33