6 oz draft. Aroma of cracker malt and tea leaves. Flavor follows with a English ale yeast presence. Has a old world English character. Different for certain.

Brewery draught, 7/5/24. Hint of haze, amber-hued golden-brass. Well-retained, off, white head. Smells like tea and crumpets with butter. Some endearing (or not) funk/sweat. Woody, floral, basic cracker malts with some caramel/crystal toastiness. Bitter pine and resin, soft buttered toast and sweat. Light bodied, not thin, sone sweetness but pretty dry. Resin doesn't linger or overwhelm. It's like an English pale ale with PNW hopping.