Mikkeller Baghaven Bière de Cabaret (Blend 1)

Bière de Cabaret (Blend 1)

 

Mikkeller Baghaven in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰

  Farmhouse - Sour Saison Regular Out of Production
Score
7.17
ABV: 4.0% IBU: - Ticks: 33
Oak Fermented Rustic Danish Shipyard Table Beer Aged for 8 months in large foeders.

Bière de Cabaret is influenced by the pale very low alcohol beers made for drinking in public houses, or cabarets, of the Nord and Pas de Calais departments of Northern France. A simple grist of Danish pilsner malt was enhanced with locally grown buckwheat and open fermented in our oak conicals with our unique and unparalleled native yeast. ⁠ ⁠ It then underwent a maturation period in our large foeders where it was gently transformed into a very light and incredibly dry but remarkably complex Rustic Danish Shipyard Table Beer.⁠ ⁠ Bière de Cabaret, like all of our beers, underwent a natural fermentation and conditioning period in the bottle (and keg), before being presented to you.⁠
 

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7.2/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8
Bottle @ Mikkeller Bar, Aarhus. Pours yellow with a small white head. Aroma of malt, yeast, light sourness, tart fruity, white grapes, oak, light sweet, little vanilla, white wine. Flavor is light sour, malt, yeasty, oak, vanilla, tart fruity, grapes, white wine. Medium body, soft carbonation, light acidic finish. 030218
Tried from Bottle on 03 Feb 2018 at 17:33

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle @ Mikkeller Bar, Aarhus. Hazy yellow with a white head. Aroma is sweet, malty, lemon, light grapes and wood. Flavor is medium sweet and light acidic. Dry and light acidic finish. 030218
Tried from Bottle on 03 Feb 2018 at 15:45

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle @ Mikkeller Aarhus. Hazy yellow with small white head. Aroma is malt, yeast, fruit, grapes and wood. Flavour is malt, furit, yeast, grapes, white wine, barrel, medium sweet, little citric, little sour, little baking yeast and medium dry.
Tried from Bottle on 03 Feb 2018 at 15:03