Qvart Ølkompani Gose

Gose

 

Qvart Ølkompani in Kristiansand, Agder, Norway 🇳🇴

  Gose Regular Out of Production
Score
6.78
ABV: 3.0% IBU: - Ticks: 22
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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottled (from Vinmonopolet Kirkenes). Deep amber colour, small white head. Aroma is salty and some sour wooden tones. Flavour is sour wood, some tart tones with mild fruits and some salty tones.

Tried from Bottle on 14 Jan 2023 at 17:32


5.2
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5

Bottled 330ml (Vinmonopolet Kirkenes)
Dark amber colour, smalll white head. Very sour, salty aroma. Light to medium-bodied. Tart even acidic, salty, some riped fruityness. If you like acidic bare Goses, this is for you.

Tried from Bottle on 13 Apr 2019 at 12:07


7

From backlog. Bottle from Gulating Hamar. Yellow/Golden with white head. Malts, hops, Citrus and salt.

Tried from Bottle on 05 Nov 2018 at 19:44


6.3
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Bottle 330ml. @ The Chris and Ruth's House, London. [ As Qvart Gose ].Unclear medium yellow colour with a large, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, fruity malt, tart, citrus, moderate yeasty, dough. Flavor is moderate sweet with a average duration, dough, tart, citrus - lemon, yeast, salty. Body is medium, texture is watery, carbonation is soft. [20160803] 6-3-7-3-12

Tried from Bottle on 17 Feb 2018 at 16:08


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

Seceret Santa Summer 2017, thanks gunnar. Runder, süß-salziger Antrunk. Leicht steigende Säure, sehr frisch, spritzig. Koriander ist quasi nicht erkennbar, weich, etwas seifig im Hintergrund. Saurer Nachhall, hell, gut. 10/11/12/12/10/12

Tried on 25 Sep 2017 at 13:15


6.9
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 7.5

Gulbrun noe tåkete med fingerhøyt hvitt skum. Lukter maltig, krydder, krokan og honning. Kraftig sursyrlig smak, rips, rabarbra, med honning liggende bak hele veien.

Tried on 25 Jul 2016 at 16:10


5.9
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6.5

Tåkete gulbrun farge med hvitt skum. Lukter gjær, malt og noe syrlig. Meget syrlig i smak. Syrlig og en litt merkelig smak som avslutning. Noe sødme.. Honning

Tried on 25 Jul 2016 at 16:08


3.8
Appearance - 8 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 3

330 ml bottle, batch #51, Cardinal Pub & Bar, Stavanger. ABV is 3.0%. Cloudy straw colour, large white head. Aroma of sour milk, lemons and salt water. Very sour flavour, milky sour with too much lactic acid, also lemons and salt, too little alcohol. Not well balanced, and definitely no match for Bayerischer Bahnhof, Original Ritterguts or Goslarer Gose.

Tried from Bottle on 11 May 2016 at 14:06


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

On tap at Melkebaren. Pours hazy light golden with small white head. Aroma of lemon, honey, flowers. Taste watery sour and quite salty with a little sweet. Nice gose! Re-rate 22.01.17: Bottle at home. Pours dark golden with big white head. Aroma of lemon, flowers, tropical fruits, melon, tea, light bread, honey. Taste medium sour, balanced by flowery honey sweetness. Highly complex for a gose!

Tried from Draft on 05 Feb 2016 at 09:42


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

On tap at Kristiansand Ølfestival. A yellow-colored, unclear beer with a small, dense, white head. Lemon and generic citrus dominates the aroma, with barnyard hints, coriander and some light biscuity, wort-like malts. It’s tart and medium bodied with a nice carbonation level, and some pale malts in the flavor, but it’s mostly on the lemony side, with coriander quite evident. Not much saltyness, and just a faint but pleasant lacto-touch. Lasting lemony finish. A beer that won my heart immediately after the first sip, it’s so damn easy drinkable and quenching, it’s like drinking a beery lemonade, only in a good way, and it has improved over the next batches. Two weeks after this festival I spend most of the time at Bergen Ølfestival pouring this beer, which quickly became the buzzbeer of that festival. It’s moments like that you live for when pouring beer instead of just drinking it. 150822

Tried from Draft on 30 Jan 2016 at 08:37