Appearance - 6 | Aroma - 7.5 | Flavor - 7.5 | Texture - 6 | Overall - 7.5

Gravity cask at the 2025 Rutland CAMRA Festival, the County Museum, Oakham. Light reddish brown, maybe a little bit of haze with a loose uneven ring of beige/khaki head. Heady chocolate malt in the nose with red berries. Tastes sweet, malty with lovely fruity hop followed by a notably bitter finish. More malt in the aftertaste. Body is thin with no carbonation. A very good mild.

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Cask at The Partridge, Bromley. Chestnut brown pour with a beige head. Toffee, caramel & raisin aromas. Taste is milk chocolate, toffee, dried fruit, caramel. Malty sweet & lightly bitter.

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 4 | Overall - 7.5

(Cask at Craft Beer Co Covent Garden, London, 17 May 2023) Brownish red colour with foamy, beige head. Malty, roasted nose with notes of crisp-bread, prunes and caramel. Malty, roasted taste with toast, crisp-bread, chocolate, raisins and a mild roasty bitterness. Light body, dry. Solid and well made mild. Very nice.

Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5

Cask-conditioned at the W&T taproom, Bristol 3 June 2023. Reddish-brown in colour, with a slight, off-white, head. Aroma of nuts, brown sugar, leafy hops and some dried berry sweetness. Flavour had rich and sweet malts, more dried fruits and a trace of toastiness before a gentle finish. An excellent mild.

Cask at fyne fest 2023... Deep red brown... Small tan head.... Soft sweet caramel toffee fruit.. Juicy sweet caramel toffee malts

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

On cask at Cask Pub & Kitchen, pours a clear amber with a small beige head. Aroma brings out dry toasted caramel, a touch of English hops, and biscuity malt. Flavour is quite bitter, with lots of dry bready malt, a hint of bone dry caramel, and bitter hops that are a bit astringent. Pleasant enough despite the astringency.

Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Gravity dispense at the Royston, Broadstairs, 13/05/23. Chestnut brown with a light beige cap that thins to a swirl. Nose is dried fruits, tobacco, stewed fruits, grains, brown bread, nutty tones. Taste comprises dusty fruits, brown bread, biscuit, earthy fruits, grains, toffee. Medium bodied, soft carbonation, semi drying close. Decent enough mild.

Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 8

Cask at the Great Northern, St Albans on 14th May 2023. Brownish copper with shallow off-white foam and full lacing. Malty aroma. Sweet and malty in-mouth, and a pleasant finish of nutty maltiness. Light bodied with a smooth mouthfeel. 7-4-8-4-15 Re-rating May 2024: Cask at the Bear, Paddington on 18th May 2024. Deep reddish brown with pale tan foam and full lacing. Malty aroma. Rich, nutty malts in-mouth and a finish of molasses and hazelnut. Medium bodied with a smooth mouthfeel. 6-4-8-4-16