Tap at East End. Red brown body. Big foamy head. The peppers are mild and give it more of a fruity edge than heat. Tasty. Unique merge of the chewy amber malt and the fruity peppers. Brown malt tones too. Nice.

Had this draft beer during the 7/4 beer tour 2014 at Sidelines Beer House. Brown and clear. Smell and taste is slightly smoked, not overdone and not in yer face. Compared to may smoked beers this brew is easy on the palate. Well balanced IMHO. Fairly easy to drink fer sure. Has good co2. Yes, overall much better than I expected. I did not notice any heat until the finish and even then it was barely perceivable. Was left wishing for a little more heat in this brew, considering the name. Well done guys.

On tap at the Crane Room. Pours a medium brown with a thin head and very mild aromas. A little hint of smoke and caramel/toffee is about all I get on the nose. Flavor is initially a little watery but then develops on the palate as toffee malt starts to come through and then the pepper presence starts to pick up. Not really a hot pepper presence but more of a slight warmth and vegetable presence.