Pasteur Street Brewing Dualistic Oversimplification Szechuan Stout

Dualistic Oversimplification Szechuan Stout

 

Pasteur Street Brewing in Ho Chi Minh City, Southeast, Vietnam 🇻🇳

Collab with: Jing-A (京A) Brewing Co.
  Stout - Imperial Regular
Score
6.89
ABV: 8.3% IBU: - Ticks: 14
Imperial stout with Szechuan.
 

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7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Draught @ MBCC '17 [ Red Session ]. - Mikkeller Beer Copenhagen Celebration 2017, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. [ As Pasteur Street / Jing A Dualistic Oversimplification Szechuan Stout ].Clear dark black brown colour with a small to average, fizzy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, dark malt, roasted, spicy malt, spices - ala garlic and chili peppers, pepper. Flavor is moderate to light heavy sweet and light to moderate bitter with a long duration, spicy bitter, roasted, dark malt, peppery, spices ala garlic and chili peppers. Body is medium, texture is oily to watery, carbonation is soft. [20170513] 7-3-7-3-15

Tried on 30 Nov 2017 at 11:00



6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draught @ MBCC 2017. Pours very dark brown with a small brown head. Aroma of roasted malt, caramel, light spicy, herbal, tea. Flavor is light sweet, malt, caramel, herbal, spice, green tea. Medium body, average carbonation. 130517

Tried on 13 Aug 2017 at 06:24


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Tap@MBCC May 2017, Copenhagen - black pour with a tan head. Roasted and sweet malty with coffee, chocolate, caramel, hoppy backing, some burnt and charred malty notes, malty bitter and spiced notes in the finish.

Tried from Draft on 03 Aug 2017 at 07:02


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

MBCC. Very dark brown with small beige head. Aroma is roasted malts, chocolate, coffee, spices and herbs. Flavour is roasted malts, chocolate, coffee, spices, herbs, sweet and a little bitter.

Tried on 13 Jun 2017 at 12:18


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draught at MBCC. Red Session. Shiny naked surface, dotted spots on the glass, pitch black body. Cocoa and ash on the nose. Black malty taste profile of cocoa powder, chocolate and liquorice. Malt-accented ending. Feels a bit thin in the mouth. Quite alright. (Copenhagen 13.05.2017).

Tried on 07 Jun 2017 at 07:02


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

MBCC. Black with a small light brown head. Aroma is sweet, roasted malt and tea. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 130517

Tried on 30 May 2017 at 09:37


5.6
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5.5

Sample at MBCC 2017. Black with a small tan head. Aroma of dark malt, coffee, pepper and some bread. The body was light. Drinkable but a bit weak.

Tried on 26 May 2017 at 12:54


8.5
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 10

Keg at cbc17 Red.. Dark black.. Thin tan lacing.. Soft spiced chocolate roast malts nose.. Dark chocolate roast malts.. And definitely an unusual spice.. I like this.. Its wierd flavour but slightly familiar

Tried on 21 May 2017 at 11:05


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

From tap. Pours pitch black with a small brown head. Aroma is teaish and slight herbal. Toasted, dry malty. Breadish and roasted malty. Caramelish and toffee malty. Bitter snd roasted dark finish.

Tried from Draft on 18 May 2017 at 14:08