To Øl Jule Mælk Rhum Edition

Jule Mælk Rhum Edition
(has 1 batch)

 

To Øl in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰

Brewed at/by: De Proefbrouwerij
  Stout - Imperial Regular
Score
7.90
ABV: 15.0% IBU: - Ticks (all batches): 67
Sign up to add a tick or review

Join Us

Show
8/10
Tried from Draft at Murphy's Law on 08 Apr 2018 at 02:56

8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 9
On tap @ The Stuyck
Black color, light beige head with short retention. Aroma has notes of black ripe fruit, molasses, sweet malts, notes of coffee beans. Flavor is sweet almost cloying, notes of coffee, rhum, soma vanilla, black ripe fruit. Final with light notes of rhum, no presence of alcohol that is hidden by sweet malts.
Tried from Draft on 04 Mar 2018 at 16:32

8.4/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
Botella 37.5 cl del Lúpulo Oviedo tomada en Valladolid 16..02..2018. (r77). Cortesía Maria T. Color negro intenso con espuma beige oscuro persistente. Sabores intensos desde el principio al final maltosos tostados con toques de café torrefactos cacao y vainillas seguido de gran sensación alicorada de maderas empapadas en licor y ron. Cuerpo intenso fino, denso, cremoso, gran sensación alcohólica, casi un licor. Para pasar un buen y largo rato. Increíble cervezon, para repetir sin duda alguna.
Tried on 18 Feb 2018 at 20:45

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
8 4 8 4 16 Bottle shared at TH winterbier T February (The cat edition). Black with a small tan head. Aroma of caramel, chocolate, spice, roast and toffee. Flavour is heavy sweet. Light full bodied with soft caramel.
Tried from Bottle on 17 Feb 2018 at 16:30

7.3/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle shared at THT. Almost black with big dark beige head. Quite herbal, booze, milk chocolate, vanilla, strong rum, cane sugar, toffee, light maple, more booze. Quite sweet with alcoholic boozy bitterness. Almost full bodied with some more booze.
Tried from Bottle on 16 Feb 2018 at 21:47

7.6/10
Shared from bottle at THT February 2018. Black with fluffy tan head. Sweet roasted chocolate malts, lots of cream, rum, tobacco. Sweet and bitter, slightly salty and big boozy. Full body and soft carbonation. Pretty rough. Expected something else.
Tried from Bottle on 16 Feb 2018 at 21:46

7.5/10 — Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8
Shared from bottle at THT February 2018. Black with fluffy tan head. Sweet roasted chocolate malts, lots of cream, rum, tobacco. Sweet and bitter, slightly salty and big boozy. Full body and soft carbonation. Pretty rough. Expected something else.
Tried from Bottle on 16 Feb 2018 at 21:46

8.3/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8
F: huge, dark brown, long lasting. C: dark, opaque. A: dark malts, a lot of cocoa, chocolate, bit mocha, bit rum, vanilla, banana, complex. T: rich oily mouthfeel, cocoa, dry earthy, bit rum, vanilla, cherries, chocolate, bit umami, nutty, some lactose even, bit woody tones, full thick body, lower to medium carbonation, complex tasty winter sipper nothing less, fully enjoyed, 37,5cl bottle from Prik & Tik ABC Drinks Leuven.
Tried from Bottle on 13 Feb 2018 at 19:49

7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Keg at Rbabarrab, CPH, 11/11/17 ... turns out to be To Ol rate #100 for this Bois. Black with a well presented tan head. Nose is sweet malts, rum baba, chocolate, light ashen tones, toffee fudge, dates. Taste comprises molasses, black peppery spice, chocolate, roast malt blast, Xmas cake, dates, sultanas, rum barrel on show. Full bodied, fine carbonation, semi drying close with a rising boost. Decent enough high boost impy action ... a touch hotter and slightly less enjoyable than the Cognac version I'd sipped just before.
Tried on 02 Feb 2018 at 09:18

6/10 — Appearance 8 Aroma 6 Flavor 5 Texture 4 Overall 7
On tap. Black colour, small brown head, fair lacing. Aroma is nail polish remover, coffee, vanilla, alcohol. Light bitterness. Heavy and cloying, hard to drink. I don't like it.
Tried from Draft on 03 Jan 2018 at 12:16