Jomax Coffee Oatmeal Stout
Wren House Brewing Company in Phoenix, Arizona, United States 🇺🇸
Stout - Pastry / Flavoured Regular|
Score
7.16
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Oatmeal Stout made with naturally dried Ethiopian coffee beans (locally roasted from Press Coffee) and blended with cold brewed coffee after fermentation. The addition of whole bean coffee brings out a cherry-like fruitiness which is balanced by the robust flavor of the cold brewed coffee.
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7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
32oz growler pours with a deep dark body that supports a thin tan head. The aroma offers up some rich coffee, an earthy coffee note and then deeply roasted coffee towards the end of the draw and a faint sense of nuttiness. The taste delivers smooth coffee notes that quickly ramp up into dark roasted malts and some burnt maltiness. There are snippets of sweetness here and there as the roastiness ratchets up another notch or two. Solid coffee brew.
Tried
from Growler
on 22 Feb 2016
at 21:43
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Pours clear mahogany, small tan head, dissipates away pretty well, some lacing. Aroma is light, roast. Flavor is light sweet, light bitter, some coffee, surprisingly not pronounced, roasted malts, dark breads, a bit of ashtray, hints of coke. Lightish body for style, but a smooth mouthfeel. Pleasant enough, but not really meeting expectations for a coffee oatmeal stout.
Tried
on 25 Jul 2015
at 17:09