Deep dark brown coloured body with a nice, thick, three to four centimetre tall light brown head. Aroma of light roasted malt, toast, bread, subdued yeast and a nice smooth dose of caramlised sugars. Light-bodied; Sharp toast and roasted malt notes with a little bit of peat, nuts, caramel and even some vanilla in the finish, but very light throughout, in a good way. Aftertaste is roasty, crisp, lightly peaty/smoked and a touch of the vanilla/sweet notes finish off this very nicely. Overall, a very soft, crisp, incredibly drinkable beer that still has a lot of flavour, and is something different from a Light IPA or other 'session' based beer. This shows a lot of character throughout, but especially on the malt and caramelised sugar front, with a lot of grain, peat and light yeast notes showing through. Great to have throughout and a nice offering in Nebraska! I sampled this twelve ounce can, purchased from BeerTopia in Omaha, Nebraska on 10-October-2019 for US$1,99 sampled at my home on the Eastern Shore of Virginia in Pungoteague, Virginia on 15-February-2020.

Flavor of toasted grains, nuts and malt-focused. Light hints of English yeast. A true session English ale.

Draft. A- Weak, malty. A- Copper color, clear liquid, off white head. T- Watery, malty, caramel. P- Light body, average texture, average carbonation, bland finish. O- It is a mild ale to be fair but the aroma and flavor were super mild. Sitting by someone that smelled like she just had a cigarette made it even harder to detect flavors in the beer. I suppose it was okay.