Drunken Chocolate Brown
Artisanal Brew Works in Saratoga Springs, New York, United States 🇺🇸
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Score
6.64
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A smooth brown ale with lactose added late in the boil, then secondary fermented for one week on a massive bed of fresh-roasted cacao nibs. To add levels of complexity, this was aged in an apple brandy barrel with vanilla beans for four months.
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