2016 Magnum shared by Skrip on 6/10/17.
A bright golden and strawberry juice-colored body shows a minimal-to-light amount of haze and quite a large (for a sour), pink and beige head that is strongly retained.
Big, bright mix of both bacterial acid and boisterous fruit acids upon first sniff. They’ve got a lot of expression from the strawberries, which requires quite a bit of fruit and management. Light-hearted berry-like notes help downplay the strong lactic and moderate acetic character. As well, a strong cereal-like character asserts itself from the grain, adding rustic bread and other varied notes to the nose. Lingering vanilla, berry-like fruitiness and acetic acid with no alcohol or flaw.
A firm sourness, unsurprisingly, is recognized upon first sip. Lots of strawberry character, fruity, moderately acidic and with a fresh, vegetal character that works nicely with all of the bread, biscuit and cereal character from the mixed grain bill. Though natural, the carbonation is quite high and, unfortunately, pronounces the bacterial acidity even more so than it would normally creating a strong buildup of lactic and acetic acid on the palate that eventually leads to fatigue. Hopefully with another year or so this should soften nicely. It’s still got plenty of malt and fruit sugar to go the distance, and to that end, it does help balance this strong sourness, to an extent. Slick-to-soft, malty texture, somewhat broken up by the high carbonation but becoming quite rich as it warms and breathes, though the acidity never relents. Really high quality stuff with no flaw or alcohol. Like many American sours, it begs more time in barrel/bottle.

Tap@MBCC May 2017, Copenhagen - golden coloured pour with medium white head. Fruity strawberry prominence, berry fruity medley, light citrus fruity backing, sour grape notes, tart strawberry fruity finish.

Bottle at What the Funk V. Pours a hazy orange ruby with small off white head. The aroma is strong strawberry seed, funk, oak. Thin body, light funk, citrus, strawberry, nice tartness, light acidity, very nice.

Draught @ Mikkeller Beer Celebration Copenhagen 2017 - Yellow Session
Pours hazy deep golden with a white head. Aroma has notes of malt, cherry candy, tartness, funk and barnyard. Taste is medium sweet and medium bitter with a long berry, tart, funky and citrus finish. Body is medium, texture is oily, carbonation is soft.

Draught, 5.9 % abv, at MBCC, first, yellow, session. Dotted spots from a filmy layer, cloudy orange coloured body. Berry fruity aroma, half-dry. Taste of strawberry tartness joined by grainy malts. Tart, sweet and dry ending. Accepted. (Copenhagen 12.05.2017).

MBCC. Hazy amber/peach with small off-white head. Aroma is malt, strawberries, fruit, lemon and a little acetone. Flavour is malt, strawberries, medium sweet, lemon, medium dry, baking yeast and notes of acetone.

Draught @ MBCC 2017. Pours golden orange with a white head. Aroma of malt, rye, yeast, sweet fruit, strawberry. Flavor is light sour, light sweet, yeast, sweet fruit, marmalade, light sour strawberries. Medium body, average to lively carbonation, light acidic finish. 120517

[5/12/17] Draught at Mikkeller Beer Celebration Copenhagen 2017. Yellow session. Hazy golden. Juicy fruitiness (strawberry), some funk, tart, strawberry seeds.

MBCC. Hazy pale orange with a white head. Aroma is sweet, malty and strawberries. Flavor is quite sweet and light acidic. Dry and light acidic finish. Strawberries in beer rarely work for me. 120517