A mash-up of American, British, and Belgian pales? - it sure is, and it really takes some getting used to at first - pours a hazy red - the aroma starts out with some dough and light diacetyl, with some earthy american hops underneath, and some faint belgian-ish fruity esters - interesting, but the diacetyl gets in the way a bit - low carbonation, medium body - no diacetyl in the flavor, thank goodness, but there is an odd mixture of english and belgian yeast character, bready british malt, and spicy american hops - a little minty and herbal in the finish, with notes of peach and melon - interesting, but not entirely enjoyable - I do applaud this brewer for trying new things, though.

Bottle thanks to bu11zeye. Pours with a small, off-white head over a hazed amber body. Aroma is strange, slightly hoppy with a burnt malt note and some salt. Taste is a bit of peat, caramel, light bitterness and a few fruity esters. I also got a weird salty taste that reminds me of oyster juice, which I didn’t particularly care fore. Water like mouthfeel.

(Bottle 35,5 cl) Courtesy of Skyview. Clear warm reddish brown with a creamy beige head. Fat aroma of caramel, overripe fruit and hops. Quite full-bodied with sweetish caramel and both overripe and dried fruit accents. The finish is dry with distinct alcohol showing and quite some hop bite. A solid brew. 180808

12 fl oz bottle. Pours clear and golden deep hazzlenut amber/brown with a lacing off-white head. Dry wooden hops aroma with a light spice note. Smooth mouthfeel and nice mix of liqourice and malt flavours. Light spiced finish and a nice lingering chocolate and dense caramel malty finish with a nice hops balance.

Another from Skyview. This is one of Furthermore’s better products. Moderate hops and medium sweet malt. Belgian yeast. Some spices. Somewhat complex and enjoyable.