Embrace The Funk: Brett Not Sour

Using our 3 most fruity and citrus forward wild yeasts this IPA is hopped with Citra, Simcoe, Centennial and Chinook. The hop profile and Brettanomyces are a wonderful match of grapefruit, orange peel and earthy pine. Wheat, Oat and Pilsner malts create a soft & smooth malt character that finishes slightly dry. Hazy and Hoppy thiis beer is all about accentuating the citrus forward hops with specific wild yeasts that create a small amount of "funky" character. Remember its Brett, so its not sour!