Hazy orange, large white head. Aroma is tangerine, and lemon zest, light bretty stone fruit. Mouth feel is slick, and slightly creamy, carb is light. Bitterness is low, bretty stone fruit finish.

On tap at Indie Alehouse, pours an opaque milky yellow with a small white head. Aroma brings out dank hops upfront, pithy stone fruits, and biscuity malt. Flavour is quite dank and intense on the hops, with weed, herbal notes, and biscuity malt. Dank and weedy. Good stuff.

Murky blonde. Pine and tropical fruit nose. Pine and pineapple bite, with mango, the hops is a little harsh on the tongue, over a mild sweet malt base.

(Tap sample @ Indie Alehouse, Toronto, Jan 18/18) Pours a very hazy straw gold with a white head and lace. Notes of high grassy hops with a slightly catty dank quality, grapefruit peel and flesh, a little bit grainy, feels like some Pils malt?, quite dry, moderately bitter with lots of grassy vibes in the back end. Light to medium bodied, average carbonation. Solidly refreshing but light, feels like an APA to me as an overall package. Palate cleanser in a flight.

A hazed golden ipa with a thin lacing white head. In aroma, sweet fruity biscuit malt with grassy resinous floral hops, grapefruit pulp, nice and smooth. In mouth, a nice cereal malt with resinous floral hops, light sulfur notes, nice and grainy, but not my cup of tea. On tap at Brother’s Beer Bistro.