Tastes sweet and caramel, some dark maltiness. A little decent foam and carbonation, but nothing that special here. on tap at volos.

Brown growler, 1,9 l, gift from Karl Probst (danke!), savoured on June 19 2010; eye: black, opaque, tiny sheet of creamy beige head that turns into a tiny ring, light lacing; nose: roasted malt, light roasting; mouth: roasted malt, light roasting, sourness that reduces considerably the drinking pleasure, finale in roasted malt with light acidity and acridness, light body, below-average carbonation, a bit thin, lactic; overall: ordinary FRANÇAIS Cruchon brun, 1,9 l, cadeau de Karl Probst, savourée le 19 juin 2010; œil : noire, opaque, petite couverture de mousse beige crémeuse qui se transforme en un petit anneau, légère dentelle; nez : malt rôti, légère torréfaction; bouche : malt rôti, légère torréfaction, aigreur qui diminue considérablement le plaisir de la boire, finale en malt rôti avec une légère acidité et âcreté, corps léger, carbonatation sous la moyenne, un peu mince, lactique; en résumé : ordinaire

A deep dark stout with a thin light moka head. A nice pleasant coffee aroma, chocolate and figs. In mouth, a decent chocolate malt with light torrefied coffee acidity, powdery, nice and light stout. Growler from Probstk. Thanks Karl. Tasted with Diogene, GRM, Probstk, and Grant, May 19 2010.