Voller Weizen
Drygate Brewing Co in Glasgow, Glasgow, Scotland 🏴
Weizen - Hefeweizen Regular|
Score
6.65
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7.2/10
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Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 6
Hazy golden beer with a thick white head. Smell is banana bread, with a little hop and spice. Flsvour follows suit. Feels like a weizen but definitely leans a little extra into the fruit and spice. Smooth and very drinkable.
Tried
on 07 Sep 2024
at 17:01
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Keg at Howlin' Wolf in Glasgow city centre. Hazy orange colour with a thin head. Fruity nose, some banana here and in taste. Pretty crisp for its strength.
Tried
from Draft
at
Howlin' Wolf
on 08 Feb 2024
at 13:29
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Draft at the source. Hazy gold, white head. Banana, wheat, spice, clove. Not bad.
Tried
from Draft
on 06 Oct 2023
at 13:33
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Keg at Drygate. It pours lightly hazy straw yellow with a thick, fluffy white head. The aroma is soft, sweet, banana foamy candy, banana split, warming spice, clove rock, fizzy flyer saucers, wheat grain and hay. The taste is fairly dry and almost puckering dryness upfront, light tannin, toothy, chalky, banana foamy candy, banana split, tapioca, warming clove spice, slightly medicinal in that aspect and green aspects with a drying, chalky finish. Medium body and moderate, fluffy carbonation. A fairly ok wheat beer.
Tried
from Can
on 25 Aug 2023
at 12:00
7/10
Keg at drygate... Hazy amber.. Thin white lacing... Soft sweet banana.. Light spice nose.. Soft fizz.. Big dry fruit
Tried
on 10 Mar 2023
at 12:10
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at Drygate. Pours hazy yellow gold with a thin white head. Aromas of banana bread and light spice. Taste is more of the same. Banana linger.
Tried
on 10 Mar 2023
at 12:10
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Keg at the brewery. Pours hazy golden, nose is clove, toffee, banana, taste is similar, sweet.
Tried
on 10 Mar 2023
at 12:07