Superstition Meadery Marion Mead - Still

Marion Mead - Still

 

Superstition Meadery in Prescott, Arizona, United States πŸ‡ΊπŸ‡Έ

  Mead - Melomel Regular
Score
8.07
ABV: 13.5% IBU: - Ticks: 94
An homage to one of the most classic characters in mead history, Marion is named for Maid Marion, the legendary love interest of Robin Hood. Marion is one of our all time favorites at Superstition. It has won multiple awards over the years, including a Gold Medal at the Mazer Cup International in 2016. This craft beverage is an excellent expression of honey and berries, and pairs well with rich cheeses, charcuterie and dark chocolate.
 

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9/10 β€” Appearance 10 Aroma 9 Flavor 9 Texture 8 Overall 9
Taster at borefts. Pours deep ruby, nose is honey, smoky, berries, taste is sweet, juicy honey, tart berries.
Tried on 22 Sep 2017 at 06:49

7.3/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
Sample tasted thank to SinH4 @ Borefts hotelroom. Thanks Stefan! Nice clear but dark, deep dark red to purple color, no head. Aroma is like a divine red wine with loads of forest fruitiness in it. Flavor has it too: all the different fruits show up in there. Don't really get honey. Decent to medium body. Intense though, with a warming alcohol finish. Nice.
Tried on 21 Sep 2017 at 16:06

8.5/10 β€” Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 9
Draught @ MBCC. Pours deep red, no head, oily lacings. Aroma of sweetness, honey, wood, rich tart berries, light spice, blackberries, raspberry. Flavor is sweet, tart fruity, honey, rich berries, blackberry, raspberry, alcohol. Medium to full body, light oily mouthfeel, sweet and tart fruity finish with warming alcohol. 130517
Tried on 09 Sep 2017 at 03:20

9.4/10 β€” Appearance 8 Aroma 9 Flavor 10 Texture 10 Overall 9.5
Bottle pour at Superstition Meadery. Pours deep red, ruby, no head. Pretty much a fruity berry bomb, blackberries, raspberries all around, some blueberries, honey. Thick, smooth. Fantastic sour and sweet balance. Great one.
Tried from Bottle at Superstition Meadery on 07 Aug 2017 at 15:41

9/10 β€” Appearance 10 Aroma 9 Flavor 9 Texture 8 Overall 9
Bottle. Nose is tons of fruit, very intense. Palate is super fruity all the berries, grapes. spicy finish. Very fruity, very smooth, very good.
Tried from Bottle on 29 Jul 2017 at 10:58

7.9/10 β€” Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Draft. A dark red mead. The aroma has notes of berries and honey. The flavor is sweet with notes of honey, berries, and a bit of wood, leading to a dry finish.
Tried from Draft on 11 Jul 2017 at 08:50

8.2/10 β€” Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
(On tap @ Mikkeller and Friends, CPH, July 5/17) Pours a clear dark purplish-tinged red with no head. Aroma is sweet and fruity, notes of red wine grapes, black currant, blueberry, blackberry, honey. Flavour is sweet but with a definite tart tang to it as well, vinous red dessert wine quality, imbued with notes of black currant, blackberry, black raspberry and blueberry, berry seeds, light tannins, honey, quite rich but the acidic note provides nice balance. Medium full and softly syrupy with no carbonation and a hint of alcohol. Lovely sipper.
Tried from Draft on 10 Jul 2017 at 17:17

8.4/10 β€” Appearance 6 Aroma 8 Flavor 9 Texture 10 Overall 8.5
MBCC. Clear deep red with no head. Aroma is honey, berries, raspberries and complex. Flavour is honey, berries, raspberries, complex, rich, oak, wood, sweet and warming.
Tried on 12 Jun 2017 at 12:25

8.4/10 β€” Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
MBCC. Hazy deep red with a tiny white head. Aroma is sweet, honey, blueberries and black currant. Flavor is quite sweet. Dry finish with warming alcohol. Oily and soft. 130517
Tried on 01 Jun 2017 at 09:43

8.2/10 β€” Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8
Looks like red wine. Aroma is raspberries black berries some dry red wine. Taste is quite dry red wine tanins with slight sweet honey and lots of fruity sourness. Berries. Velvety smooth but a bit too much tanins for me. Slight spicyness. Pretty nice
Tried on 30 May 2017 at 13:20