Barrel-Aged Pastry Stout: Apple Cinnamon Strudel
Toppling Goliath Brewing Company in Decorah, Iowa, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
7.19
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Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8.5
Can thanks to Russell. Pours a dark brown with small tan head that diminishes quickly. The aroma is cinnamon, apple, brown sugar, booze. Slick body, cinnamon, apple, pure sugar, boozy, very nice.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Can. A- Cinnamon, baked apples, booze. A- Dark mahogany color, dark liquid, minimal head. T- Cinnamon, chocolate, apple brandy, baked apples, nutmeg, vanilla. P- Full body, average texture, average carbonation, boozy finish. O- This is a huge beer. It damn near tastes 15% and is sweet enough to boot that this pint can would be ideally shared. I was in over my head here. Very taste but it's a lot.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 7
Can, thanks for sharing! Pours near black with a brown head that dissipates to the edges. Aroma has dark grains and cinnamon with notes of apple and a hint lactose. Flavor is full of cinnamon with a touch of apple, dark grains and roasted malts supporting.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Tap. Clear black, minimal head or lacing. Aroma is cinnamon, apple brandy, cocoa, bourbon, vanilla. Flavor is really sweet, light bitter. Medium body, low carbonation 4,8,8,4,17