Raasted Coffee Stout for Kvickly
Coop Danmark / Kvickly in Albertslund, Capital Region of Denmark, Denmark 🇩🇰
Brewed at/by: Randers BryghusStout Special Out of Production
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Score
6.30
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Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Bottle thanks to Vestergaard. Pours muddy black/brown with a small brown fizzy head. Aromas of sweet coffee, malt, cocoa beans, chocolate. Taste is fresh coffee, vanilla, malt, licorice, ashy notes, dark chocolate, dark fruits, slightly hoppy. I actually think this is pretty good.
Appearance - 8 | Aroma - 6 | Flavor - 4 | Texture - 4 | Overall - 2
Aus der Flasche 2015-08 getrunken. Kalt schmeckt dieses Stout wie dünner Kalter kaffee. Dazu kommt eine art unschöne Säure. Wenn das Stout auf Raumtemperatur sich erwärmt ist es immerhin trinkbar, aber lecker ist was anderes. nee das Zeug brauche ich nicht.
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle 500ml. @ Craig’s House - Edinburgh. [ As Raasted Coffee Stout for Kvickly ].Clear dark brown color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, roasted, coffee, strong coffee. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration, sweet malt, sugary coffee, roasted, coffee, dark malt. Body is medium, texture is oily to watery, carbonation is soft. [20160319] 6-2-7-3-13
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Aroma: Roasted malt an coffee and slight fruits. Flavour: Dark roasted malt, little coffee with sweet fruits and slight bitter finish. Colour: Dark brown with an offwhite head. From: Bottle @ Fakta Tilst Jul. 2016
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4
Bottle @ Fakta. Pours Black with a OFF white head. Roasted nose and a dominant note of berries - blackberry note. Tart acidic malty and dusty coffee. Clearly infected. Also vegetables involved in this mess. Impressive.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5
Bottle. Pours cloudy coffee brown with profuse, airy light tan head. Clear aroma of roast and malt, with notes of coffee and touches of yeast. Bitter, roasty flavour with notes of malt and hops and coffee. Touches of yeast. Roasty aftertaste. Well-balanced and quite enjoyable but rather too coffeelike.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7.5
Bottle, 6.5% as Raasted Coffee Stout Kvickly. Quite citric aroma. Black colour. Small light brown head. The flavour has a mild coffee note. Hint of fruit in the finish, perhaps caramel. Good bitterness. Roasted and bready finish as well. Tastes good, but it is a lot milder than I had expected. Could easily have had more coffee flavour.
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4.5
Bitter malziger Antrunk. Wässrige Kaffeenoten, mild herb, leider steigen die Aromen im Mittelteil nicht, die Kaffeenoten gefallen, rundherum ist das Bier zu mild. 10/7/9/7/11/7
Appearance - 10 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bottled. A black beer with a dark brown head. The aroma has notes of roasted malt, coffee, and chocolate. The flavor is sweet with notes of roasted malt, coffee, and chocolate, leading to a dry roasted finish. Need more power.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle@yesprs - Dark brown verging black pour with beige head. Roasted malty aroma and taste with some cocoa and mocha notes, light caramel, roasted malty finish.