Storm Brygghus Full Storm

Full Storm

 

Storm Brygghus in Kvenvær, Trøndelag, Norway 🇳🇴

  Stout - Dry Regular
Score
6.19
ABV: 4.5% IBU: - Ticks: 12
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7.3
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle 500ml. @ [ (PBF XI) by oh6gdx - Petalax ]. [ As Storm Brygghus Full Storm ].[ Trade by yngwie ]. Clear dark brown color with a average to large, frothy - creamy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, dark malt, licorice, licorice wood - roth. Flavor is moderate to light heavy sweet and moderate bitter with a long duration, sweet malt, roasted, dark malt, woody. Body is medium, texture is oily to watery, carbonation is soft. [20160708] 8-4-7-3-14

Tried from Bottle on 12 Dec 2016 at 09:36


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottled@PBF XI. Black colour, mediumsized brown head. Aroma is liquorice root, some toffee, mild herbs and toasted notes. Flavour is big time liquorice root along with some slight ripe fruity notes and coffee.

Tried from Bottle on 22 Jul 2016 at 00:06


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

50cl bottle @PBF XI. Near black in color with a thin brown head. Aroma has licorice root, chocolate, woody notes. Smooth stuff. Some nutty notes. Pleasant.

Tried from Bottle on 08 Jul 2016 at 19:36


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

500 ml bottle. Dark brown body with a moderate sized beige head. Nice but a bit weak aroma of dark, roasted malt, coffee and chocolate. Flavor is medium sweet, dark, roasted malt, coffee, some fruit, balanced bitterness and a little hint of acidity. Medium body and average aftertaste that ends quite dry. Decent stout, nothing extraordinary but quite enjoyable.

Tried from Bottle on 07 Mar 2016 at 15:30


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

KRS 240515. Dark brown colour with a beige head. Aroma is roasted malt, coffee. Flavour is roasted malt, coffee, sugar, hop, pine, grapefruit, caramel. Medium body. Ordinary beer.

Tried on 25 Oct 2015 at 14:43


4.2
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 3

11.10.2015, 0,5l bottle @ home:
Huge fizzy-creamy longlasting head. Aroma is slightly dry roasted, dark malts, minerals, weeds, hops, roasted grain, roasted coffee, burnt caramel, nuts, grass. Taste is dry and burnt, weeds, minerals, burnt grain, ashes, paper, grass, burnt coffee, soil. Medium to, watery and burnt mineraly mouthfeel. Meh!

Tried from Bottle on 16 Oct 2015 at 14:02


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Svart med høyt lys brunt skum. Lukter syltetøy og kaffe. Smaker kaffe, røde bær og noe salt lakris. Mye kullsyre

Tried on 01 Aug 2015 at 16:40


6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Bottle. A dark brown beer, unclear, with a dense, minimal sized light beige head. Some curtains. Earthy, roasted and burnt aroma with coffee grit, some dark chocolate and some raisins. Earthy, roasted and burnt flavor with a faint fruity hoppyness. Bitterness too, both of the hoppy and roasted malt kind. Some sweetness. It’s smooth on the palate, medium to full-bodied and quite dry. Long, roasted and burnt finish. Quite nice this one. A little tweaking of the reciepe and process might do the trick. 150524

Tried from Bottle on 24 May 2015 at 14:11


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle 500ml @ Geokkjer
Pours dark brown with a beige head. Aroma has notes of roasted malt, chocolate, caramel and coffee. Taste is medium sweet and light bitter with a long roasted, chocolate and caramel finish. Body is medium, texture is thin to oily, carbonation is soft.

Tried from Bottle on 24 May 2015 at 14:08


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Fra flaske på Cardinal, M2 mai-15: brunsvart med fint skum. Mye brent malt. Savner humlefriskhet. Litt kaffe og lakris. Tørr som en stout bør være. OK i små mengder.

Tried on 24 May 2015 at 13:15