Ugly Duck Brewing Co Farmhouse Ale

Farmhouse Ale

 

Ugly Duck Brewing Co in Nørre Aaby, Region of Southern Denmark, Denmark 🇩🇰

  Sour / Wild Beer Regular Out of Production
Score
6.86
ABV: 6.5% IBU: - Ticks: 16
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7.1
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5

Fra fad på DØE dag 1, sammen med Steven: klar, lys gylden med fint skum som varer. Aroma med appelsin, stall/farmhouse og gjær. Høy, lær, urter og malt. Syrlig, fyldig, kompleks og frisk på samme tid. "One of the nicest farmhouse ales I’ve ever had" (Steven).

Tried on 25 May 2016 at 14:55


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Draught at KØ16. Banana yeast aroma, slightly citric. Cloudy golden colour. Small stable white head. The flavour has a mild Bretty citrus note, funky Belgian yeast. Slightly sweet, good funk. Distinct brett. Unfortunately, the carbonation is a bit low.

Tried on 25 May 2016 at 05:58


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottled. A golden beer with a white head. The aroma has notes of brett, straw, and malt. The flavor is sweet with notes of straw, malt, and brettanomyces, leading to a dry finish.

Tried from Bottle on 20 Apr 2016 at 14:24


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle@yesprs - Golden pour with white head. Aroma and taste is sour fruity, light brett, orchard fruity, medium sour, light citrus notes, decent.

Tried from Bottle on 20 Apr 2016 at 13:32


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

33 cl bottle. Pours clear and golden yellow with a small white head. Aroma is bretty and slight herbal. Dry, bretty and smooth fruity. Crisp hoppy and fruity far finish.

Tried from Bottle on 20 Apr 2016 at 13:24


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Hazy golden with a lasting white head. Funky aroma with leather and earthy notes, and a hint of wood. Quite dry, funky and fruity flavour with white wine notes.

Tried on 11 Mar 2016 at 16:05