Thisted Bryghus Jack & Beer

Jack & Beer

 

Thisted Bryghus in Thisted, North Denmark Region, Denmark 🇩🇰

  Strong Ale Regular
Score
6.46
ABV: 8.0% IBU: - Ticks: 36
Denne luksus stenøl er langtidslagret med egestave og masser af karamelliserede lavasten. I forbindelse med tapningen er der tilsat ægte amerikansk bourbon whisky. Om du er til whisky eller ej – den sødlige maltsmag harmonerer virkelig smukt med whiskyens egetræ og den brændte karamel fra lavastenene. Derfor er Jack & Beer en rigtig ”pleaser”, der varmer dejligt om vinteren eller sætter gang i festen om sommeren.
 

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6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle. Creamy White good mostly lasting head. Amber colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Average moderate bitter finish. Oily palate.

Tried from Bottle on 10 Feb 2017 at 01:47


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle sourced from Meny Amager, Copenhagen - amber orange with a white head. Sweet malty with notes of caramel, treacle, toffee, some subdued whisky soaked wooden nuances into the finish.

Tried from Bottle on 11 Dec 2016 at 17:14


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Flaske fra Kvickly Nørrebro, på hytta: dyp rubin rav med fint skum som varer. Myk aroma med bær, vanilje, nøtter, urter og litt alkoholsødme. Fin smak også, og den varmer i magen. Delikat bitterhet i avslutningen.

Tried on 22 Nov 2016 at 10:11


6
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle @ Home. Pours dark amber with a small offwhite head, sugary lacings. Aroma of malt, caramel, bread, little sugar, little whisky, wood, alcohol. Flavor is sweet, malty, caramel, little brown sugar, dried fruit, wood, alcohol. Medium body, average carbonation, sweet finish with warming alcohol. 091116

Tried from Bottle on 09 Nov 2016 at 09:55


4.8
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 4

Aroma: sweet caramel and rye. Flavour: Sweet ripe berries and whiskey notes. Aftertaste is rye and sweet malt. Colour: brown amber with an offwhite head. From: Bottle @ Meny Viborgvej Aarhus Oct. 2016.

Tried from Bottle on 21 Oct 2016 at 10:33


8
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 9

Bottle. Pours clear dark chestnut with medium white foamy head. Aroma is malt, caramel, lemon, alcohol, yeast, grapes and hints of spice (perhaps cinnamon). Taste is medium to very sweet, medium bitter and faint acidic. Body is oily with light carbonation. Finish is long and balanced sweet and bitter with notes of caramel, dark syrup, chocolate, bitter grapefruit, acrid whisky finish, prunes, sweet licorice and ammonium chloride.

Tried from Bottle on 19 Oct 2016 at 18:05


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottled. An amber beer with a beige head. The aroma has notes of malt, caramel, and whisky. The flavor is sweet with notes of malt, caramel, wood, and whisky, leading a dry finsh.

Tried from Bottle on 03 Oct 2016 at 14:19


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

bottle from menu. clear golden amber, bronze notes, smooth offwhite creamy head. looks really fantastic. malty sweet honey, hoppy aroma, faint whiskey liqeur note, flavor is malty, notes of whiskey, sweet, herbal bitterness i think from alc and wood.

Tried from Bottle on 17 Sep 2016 at 11:17


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

DØE. Clear amber with an off-white head. Aroma is sweet, malty, caramel and dark fruit. Flavor is quite sweet and light bitter. Sweet and light bitter finish. 190516

Tried on 16 Jun 2016 at 14:36


5.5
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Bottle 50 cl. Pours a clear amber with a dense, off-white head. Sweet caramel aroma, with a subtle, spicy, vanilla edge. Rich, sweet, caramellish body, metallic, I don’t really get much whiskey character, but it’s in your face boozy in a not very pleasant way. 130616

Tried from Bottle on 13 Jun 2016 at 06:20