Blåmejsen
Hareskovens Bryggeri Skovlyst in Værløse, Capital Region of Denmark, Denmark 🇩🇰
Weizen - Hefeweizen Regular|
Score
6.23
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5.9/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Growler. Pours a hazy golden color with a small white head. Has a fruity wheat malty spicy aroma. Fruity wheat malty spicy coriander flavor with weak yeasty hints. Has a fruity wheat malty spicy coriander finish.
Tried
from Growler
on 25 Mar 2018
at 13:46
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Growler. A hazy golden beer with a beige head. The aroma has notes of malt and fruit. The flavor is sweet with notes of fruits, spices, and malt, leafing to a bitter finish.
Tried
from Growler
on 29 Apr 2017
at 07:40
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle@yesprs - Golden pour with white head. Fruity and wheaty aroma and taste, light citrus fruity with some lemony hop notes, floral and grassy hoppy, wheaty sweet close. --- Beer merged from original tick of Bl�mejsen on 26 Mar 2025 at 06:32 - Score: 6. Original review text: April 28, 2017
Bottle@yesprs - Golden pour with white head. Fruity and wheaty aroma and taste, light citrus fruity with some lemony hop notes, floral and grassy hoppy, wheaty sweet close.
Bottle@yesprs - Golden pour with white head. Fruity and wheaty aroma and taste, light citrus fruity with some lemony hop notes, floral and grassy hoppy, wheaty sweet close.
Tried
from Bottle
on 28 Apr 2017
at 13:43
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Sample from 1 l. growler. Hazy, golden colour with a thin, white head. Sweet aroma with fruits, spices, peppers, yeasts. Taste is light sweet. Medium bodied. Finishes slightly dry and fruity with wheat malts, citrus and spices. Okay.
Tried
from Growler
on 28 Apr 2017
at 13:41
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
1 l growler. Pours hazy orange with a small white head. Aroma is mild herbal, estery and slight fruity. Sweet, fruity, bubblegum. Mild fruity and estery finish.
Tried
from Growler
on 28 Apr 2017
at 13:36