Keg at the brewery. Clear red tinged amber. Thin foamy translucent white head. Tangy. The grapefruit and hibiscus certainly lead the way. The latter providing balance to the former. Citrusy sourness and a floral restrant. A dryness to the flavour. Yeast. Malts. Medium bodied. Slick. Slightly chalky. Soft carbonation. Long dry somewhat astringent finish. Noise. Also extra points for playing Descendents and Circle Jerks, who I am seeing layer.

27/9/2024. Draft at Werewolf Brewery & Taproom, Camden. Pours clear amber red with a small frothy off-white head. Aroma is grassy, herbal, citrus, grapefruit, hibiscus, berries, yeast. Medium body, average to soft carbonation. Light drying finish.

Keg at the Werewolf taproom, 21/06/24. Golden with reddish hues and topped with a faded crimson cap. Nose is grass, herbal notes, perfume, grains, red berry whisper. Taste comprises yeast esters, stale bread, hibiscus, red berry skins, herb, citric zest. Medium bodied, fine carbonation, semi drying close. Okay saison.