The tradition of a stronger Altbier brewed once or twice a year survives to this day in Düsseldorf. Our version pays homage to those great beers: spicy hops and light toffee on the nose, along with a savoury note from the addition of beechwood smoked malt. More smoke on the palate, caramel, spice, bready malt, perfectly balanced by a firm, clean bitterness.
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