Baltic Liquorice
Svaneke Bryghus in Svaneke, Capital Region of Denmark, Denmark 🇩🇰
Porter - Baltic Regular|
Score
6.75
|
|
A dark brown Baltic Liquorice Porter with a thick and lacing foam. Strong aroma of raw liquorice and liquorice root. The taste is gentle and mostly of roasted malts and liquorice. Citric hop notes balance this overall quite heavy beer. Bottom fermented.
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6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
DØE. Almost black with a brown head. Aroma is sweet, malty, roasted malt, grainy and licorice. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 200516
Tried
on 26 Jun 2016
at 15:02
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught @ Olbaren, Elmegade 2, DK-2200 Copenhagen, Denmark. [ As Svaneke Baltic Liquorice ].Clear dark red brown color with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to light light heavy malty, roasted ,dark malt, sweet malt, licorice. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration, dark malt, sweet licorice, roasted, sweet malt. Body is medium, texture is oily to watery, carbonation is soft. [20160203]
Tried
on 24 Mar 2016
at 17:49
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Draught. Creamy lightbriown good mostly lasting head. Black colour. Moderatemalty and hoppy aroma. Heavy bitter flavor. Strong licorice notes and roated. Long heavy bitter finish. Creamy palate.
Tried
on 06 Feb 2016
at 07:48
6.5/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6
From tap. Pours hazy dark brown to black with a small tan head. Aroma is roasted malty and breadish. Toasted, sweet and almost sugarish. Mild liqourice powdery and roasted. Lingering sweet liqourice finish.
Tried
from Draft
on 31 Jan 2016
at 10:06
7.2/10
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Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft. A pitch black beer with a dark brown head. The aroma has notes of roasted malt and some liquorice. The flavor is sweet with strong notes of liquorice on a background of roasted malt, and rye, leading to a dry finish.
Tried
from Draft
on 19 Jan 2016
at 13:38