This is very consistent with the intent of those who brewed on the site on the banks of the Eden Estuary in the 19th Century. The Seggie Brewers back then, looked to ’make great drinkable beer for the people of the area, their visitors and friends’

Based on a classic recipe for porter which dates from the 17th Century. A blend of pale, chocolate, black and munich malt along with roasted barley and of course the more unusual brown malt. The toasty, coffee, burnt bittersweet aroma.