Totally Brewed Captain Hop Beard

Captain Hop Beard

 

Totally Brewed in Nottingham, Nottinghamshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Pale Ale - Australian / New Zealand Regular Out of Production
Score
6.67
ABV: 5.5% IBU: - Ticks: 13
Arrr!! This pacific pale is saturated with Australian and New Zealand hops to deliver tropical flavours of pineapple and passion fruit with a background of spice and molasses.
 

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6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Cask-conditioned at the Lime Kiln Bristol 12/12/2016. Golden in colour with a slight, white, head. Aroma of orange fruits, with some floral hops. Flavour had more sweetish tangerine fruits and grainy malts, before a dryish finish. Good.
Tried from Cask on 19 Dec 2016 at 03:42

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Keg at The Newshouse, Nottingham, Saturday 9th April 2016 with dad. Pours very hazy really murky gold with a white head. Bit cold so aroma is quite muted, flavour is really fruity and tangy, nice tongue tingle, soft in mouth, really good ripper any yet doesn’t feel to bitter, nice though. A6 A3 T7 P4 Ov14 3.4
Tried on 09 Apr 2016 at 06:21

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Keg at Newshouse, half-pint shared with Finn. Grey-golden body. Dotted spots on the glass. Fresh smell of peaches, mid-dry. Refreshing flavours as well of peach and mango. Yeasty fruitiness to the ending. Smooth on the swallow. Nice (pub-crawl in Nottingham 20.02.2016).
Tried on 19 Mar 2016 at 02:58

6.2/10 Appearance 4 Aroma 7 Flavor 6 Texture 8 Overall 6
Fra fat på Newshouse i Nottingham 20 Feb 16. Delt med Rune. Aprikosfarget. Uklar. Skum langs glasset. God ferskenaroma. Smaken balansert. Plommer & fersken. Holder seg godt. Bra - men mangler variasjon.
Tried on 04 Mar 2016 at 07:28

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Cask (gravity) @ Nottingham Robin Hood Beer Festival (2014), Nottingham Castle, Nottingham, Nottinghamshire, England NG1 6EL. [ As Totally Brewed Captain Hopbeard ].Clear medium orange yellow color with a average, frothy, good lacing, mostly diminishing, white to off-white head. Aroma is moderate malty, pale malt, moderate to heavy hoppy, citrus, fruity, grass. Flavor is moderate sweet and moderate to light heavy bitter with a long duration, fruity, sharp, grapefruit - zest, dry. Body is medium, texture is oily to watery, carbonation is soft to flat. [20141009]
Tried from Cask on 29 Sep 2015 at 08:42

5.6/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Gravity dispense at Craft 100 ,CBC Clapham, 02/04/15. Very lightly hazed golden amber topped with moderate off white spotting. Nose is malty, dark fruit peel, light must, wood. Taste comprises melon, orange, pale malt, straw, caramel. Medium bodied, fine carbonation, semi drying close. So so offering.
Tried on 04 May 2015 at 03:59

8/10
Tried on 09 Apr 2015 at 15:07

6.5/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
Cask at Craft 100. It pours clear pale gold with a decent white head. The nose is soft, juicy, tropical fruits, candied peel, apricot, peach and marmalade. The taste is bitter, earthy, straw, grapefruit, pithy lemon, dough and brioche with a dry finish. Medium body and moderate carbonation. Well-rounded and easy-going stuff.
Tried from Cask on 06 Apr 2015 at 05:15

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Draft at Craft 100 April 2015 - London. Pours clear gold with a creamy, white crown. The nose holds minerals, dry pale malts, peach, lemon. Light to medium sweet flavor with more minerals, some citrus rind, pale bread. Medium bodied with fine carbonation. Decent balance in the end, more citrus and pale bread. Nice enough.
Tried from Draft on 06 Apr 2015 at 03:03

6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6.5
2nd April 2015
Craft #100 fest at Clapham. Cask. Light haze on this gold beer, small white head. Light semi dry crispy palate. Nice condition. The pale malts are slightly grainy. Carbonated sting. Floralness, hop spice and modest marmalade. Light semi dry finish. Mellow citrus bitter peel linger.
Tried from Cask on 03 Apr 2015 at 07:19