George Wright Brewing English Mild

English Mild

 

George Wright Brewing in Rainford, Merseyside, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Mild Regular Out of Production
Score
6.58
ABV: 4.0% IBU: - Ticks: 12
Our very own mild, of which we are justifiably proud. Dark and creamy with a sensual chocolate perfume and a beautifully smooth rich taste. A mild worthy of praise.
 

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8.9/10 Appearance 10 Aroma 7 Flavor 10 Texture 10 Overall 8.5
Cask at the Dispensary, Liverpool. Dark ruby brown and only slightly translucent. Generous tan head. Liquorice, hazelnuts, black pepper on the aroma. Taste is sweet and nutty with peppery spice and blackberry rounding to the long creamy finish. An absolutely perfect mild, possibly the best example of the style I've had the privilege to drink.
Tried from Cask on 16 May 2019 at 18:29

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Cask at the Wellington; clear cola brown pour with a bubbly tan head, aroma has light fruit and coffee, taste has a hint of coffee, chocolate, dark fruits, bit watery but ok.
Tried from Cask on 16 May 2016 at 07:29

5.8/10 Appearance 4 Aroma 6 Flavor 6 Texture 6 Overall 6
Cask (handpump) @ GBBF 2014, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX. [ As George Wright Mild ].Clear light medium brown amber color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, light roasted, bread and chocolate notes. Flavor is moderate sweet with a average duration, caramel, bread, chocolate - roasted notes. Body is medium, texture is oily to watery, carbonation is soft to flat. [20140812]
Tried from Cask on 29 Sep 2015 at 07:59

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
From cask. Pours golden brown with a small off white head. Aroma is toasted malty and caramelish. Bitter, toasted malty and light caramelish. Kild bitter and slight breadish. Ends bitter and toasted.
Tried from Cask on 30 Dec 2014 at 01:32

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Draft at the Great British Beer Festival 2014, Day 1 - London. Pours clear amber with a creamy white head. Moderately sweet with somewhat dry but still jammy berries, bread, leaves. Light bodied with fine carbonation; good condition. Sweet finish too, with some grain husk bitterness, further dried berries. Very nice mild.
Tried from Draft on 29 Sep 2014 at 16:34

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Cask at GBBF ’14, day 1, 12/08/14. Mahogany brown with a decent beige covering. Nose is dark fruits, red berries, dark malt, light cocoa. Taste comprises dark berry fruits, light cocoa, dark toffee, brown bread. Medium bodied, moderate carbonation, earthy tones in a lightly drying close. Ok mild.
Tried from Cask on 05 Sep 2014 at 13:20

5.2/10 Appearance 8 Aroma 6 Flavor 5 Texture 4 Overall 4
12th August 2014
GBBF Day 1. Cask. Clear deep amber beer, small pale cream colour head. Palate is light and semi dry and slightly crispy. Thin malts, very thin. Very light orange marmalade. Light finish. Dull and thin.
Tried from Cask on 31 Aug 2014 at 09:18

6.3/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 5
Cask @ GBBF14. Smooth mild beer. Malty ale character, not too deep. Fresh and easy to drink. The aftertaste us a bit sweeter, not too intense. Nice.
Tried from Cask on 13 Aug 2014 at 12:58

5/10 Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 5
Cask at GBBF 2014. It pours clear deep brown with a small beige head. The nose is earthy, toast, wood, leather, pepper and damp leaves. The taste is toasty, leather, wood, dust, drying, twig and some acidity with a very dry finish. Light body and soft carbonation. Pretty basic & twiggy...
Tried from Cask on 12 Aug 2014 at 08:44

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Cask-conditioned at the Merseyside beeriodical, the Seven Stars, Bristol February 2013. Dark brown with a decent, off-white head. Very easy drinking, with plenty of berry fruits, a touch of toasted malts and gentle finish. My favourite beer of the festival.
Tried from Cask on 24 Feb 2013 at 01:50