Chaka Khan Vol. 1 - Sabro, Columbus
House of Funk in North Vancouver, British Columbia, Canada 🇨🇦
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Score
6.15
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Dedicated to the Queen of Funk, one of the pioneers of the Funk music genre in the 1970's. Chaka Khan was brewed with raw wheat, oats, and pilsner malt. Hopped generously in the whirlpool with Sabro and Columbus, Chaka was fermented with our house kviek culture and double dryhopped with Sabro - lending notes of coconut and pineapple. After fermentation, we blended in a small portion of our foeder-aged golden sour, with lends a light acidity.
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