Lewis County Brunch Brand Stout
Talking Cedar Brewing in Rochester, Washington, United States 🇺🇸
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Score
6.25
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A massive imperial brunch stout aged for two years in bourbon barrels, then finished with coffee, cinnamon, and maple syrup. Rich layers of dark chocolate, espresso, maple candy, bourbon caramel, and toasted oak lead into a velvety, warming finish built for serious stout lovers.
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