NW Red Ale
Buoy Beer Company in Astoria, Oregon, United States 🇺🇸
Amber / Red Ale Regular|
Score
6.38
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madmitch76 (40782) reviewed NW Red Ale from Buoy Beer Company 11 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
14th August 2014
GBBF Day 3. Cask. Hazy deep amber beer, good pale cream colour head. Palate is light, semi dry and crisp. Great condition. A creamy floral spicy tangerine and orange with and undertone of tea. Tangerine gets spicier and the floralness sweeter. Finishes light with the tangerine spice lingering on. Unusual and very tasty.
Benzai (24654) reviewed NW Red Ale from Buoy Beer Company 11 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5
Sampled @ GBBF day 3. Hazy red brownish color, small off-white to beige head. Smell and taste are a bit weird, like some sort of fruit juice, lightly hoppy as well and slightly fruit peel bitter in the finish. A bit thin texture, average body and carbonation.
Harrisoni (26309) reviewed NW Red Ale from Buoy Beer Company 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
At GBBF 2014. Red beer. Wow that is fresh hop flowers. Lots of hop. Tea. Ok. Some caramel
Fergus (31537) reviewed NW Red Ale from Buoy Beer Company 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6
Cask gravity at the 2014 GBBF. Aroma is spicy, dank, mouldy orange hops like a Dana. Murky red amber like a thin head head. Some hot alcohol in the nose. Flavour is berry, dank spicy hop, weird fruit. Lingering candied fruit and orange.
Ferris (26026) reviewed NW Red Ale from Buoy Beer Company 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Cask - Caramel and a bit of boozy twig. Cloudy brown with not head. Twig and medicinal bitterness. This tastes like a mistake was made. Draft - Caramel and piny hops. Clear gold with a decent white head. Caramel, Woody pine notes, some balanced bitterness and a very dry finish. Maybe a bit too dry? Better than cask.