Clear red brown colour, white head. Hoppy aroma, tropical fruits, honey. Bitter hoppy flavour, malts, tropical fruits, caramel. Bitter finish, pine, resin.
(from draught -cask- @ GBBF ’14, London)

Cask (gravity) @ GBBF 2014, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX. [ As Pizza Port Shark Attacker Imperial Red ].Clear medium to dark red amber color with a small to average, open and frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, caramel, dry nuts, sweet nuts, moderate hoppy, orange - citrus, dry hops. Flavor is moderate sweet and light heavy bitter with a long duration, dry nutty, dry hops, orange, caramel, dark caramel. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. [20140812]

From cask. Pours hazy amber with a small off white head. Aroma is roasted malty and light fruity. Sweet, toasted and caramelish. Breadish and toffee. Bitter and dry hoppy into a smooth roasted malty finish.

At GBBF 2014. Clear dark red amber colour lasting beige head. Sweetish. Grapefruit. Lovely. light caramel flavour and aroma. Big full lovely. hides abv well.

On tap at PP, Solano Beach
Clear amber with a small off-white head and some lacing. Aroma of dusty caramel, floral and pine. Taste of pine and caramel
Good