355ml can. Cloudy, yellow-ish, pale golden colour with average to huge, frothy osteoporosing, resettling, barely lacing, white head. Wheaty malty, floral and minimally spicy yeasty as well as slightly grassy and minimally fruity, hoppy aroma, hints of fresh hay, whiffs of petals, bamboo, lychee. Taste is initially sweet-ish, wheaty malty, slightly floral, minimally yeasty spicy and grassy hoppy, a touch of petals, some lychee, later more watery, minimally tart-ish, still floral and slightly dry hoppy; complete fade out of sweetness, lingering, floral and dry, hoppy finish.
Watery texture, smooth and soft palate, medium, mildly prickly carbonation.
Clean, light, refreshing - decent.

On tap at Seoul Brewery Kitchen, pours a hazy blonde with a small white head. Aroma reveals a nice rustic saison character, light floral notes, and some melon. Flavour is surprisingly on point, with melon, some rustic notes, and gentle floral notes. Not exactly authentic but it's decently made.