Karlsbelg

This Belgian-style pale ale is dry-hopped in a modern American style to create a refreshing mashup of both beer cultures! Based on Karl Vanevenhoven’s homebrew recipe, we brewed KARLSBELG with Washington-grown Genie pils and Buzz pale barley malts, and a touch of Elwah River spelt, then fermented it with a blend of Belgian & American yeast strains for a restrained Belgian spice character. Setting it apart from tradition, we dry-hopped it with Yakima Valley Cascade, Loral & Palisade varieties for a floral & lemon character.