On The Edge Dry-Hopped Saison
Poppyland Brewery in Cromer, Norfolk, England 🏴
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Score
6.73
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A fearsome and unusual farmhouse ale or saison, featuring the finest coastal Maris Otter malt from Branthill Farm in North Norfolk. Fermented with a Belgian yeast and then dry hopped prior to bottling.
Gluten Free and suitable for vegans.
Gluten Free and suitable for vegans.
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