A classic pilsner mainly brewed with light pilsner malt, with a touch of caramelized malt for a fuller and stronger pilsner. It is also hopped in the traditional way with a lot of Saaz hops, in addition we have dry hops for the pilsner to meet the extra sweetness from the caramelized malt. Dry hops are a common "trick" on many ale varieties, but not traditionally on lager beer. This is to give the pilsner a taste feature that moves in the direction of the microbrewery world.
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