Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Poured up via cask and at basically warm room temperature at Papago, which I have no problem with whatsoever, with clear amber hued body and copper edges supporting a nice nearly tight tan head. The aroma offers up chili pepper meat and plenty of heat and really little else except faint malt roastiness showing up every so often. The taste is up front chili pepper meat and quickly getting into capsicum warming and spicy heat. Around the chili peppers I get faint wafer thin notes of roasted malt and sweet maltiness. It stays pretty warm and spicy and burning hot deep into the after taste.