Poured up on tap at the Tamarack brewpub and listed at 6.1% and 38IBU and just called Pumpkin Brown with mahogany looking body and tan head. The modest aroma emits some dark roasted maltiness mixing with smooth winter like spices. The taste is straight up pumpkin pie spices with firm dark roasted malts followed by a mild level of real pumpkin meat swimming around amongst the dark roasted malts. This is another full dark roasty offering where the pumpkin winter spices like cinnamon and nutmeg and the like are a little much on the bright and strong side.