Curious Brewing Porter

Porter

 

Curious Brewing in Ashford, Kent, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Porter Regular
Score
6.25
ABV: 5.0% IBU: - Ticks: 36
A nutty London-style Porter brewed using bittersweet chocolate malt and the finest English hops; Aromatic Bramling Cross, Challenger & Bullion. The beer is slowly matured using winemakers’ vanilla oak to bring a smooth balanced sweetness to a naturally bitter beer.
 

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7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle at Real Man Pizzeria, Clerkenwell, London on 6th January 2012. Dark ruby with thin off-white head. Fruity, spicy aroma, then very fruity and spicy in mouth with berry fruits and touches of chocolate. A citric but delicate tang on the tongue. Fresh fruit and roast malts in an aftertaste that’s both rewarding and refreshing with herby bitterness developing. Medium body and zingy mouthfeel. A good bottle.
Tried from Bottle on 06 May 2012 at 18:00

5.2/10 Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 6
Bottle from the Bitter End Offie, Bromley. Black pour with a light beige head. Coffee and chocolate aroma with a little smoke. Barely noticeable licorice and coffee flavours. Dry, light bitter finish. Love the description on the label, nothing like the contents inside unfortunately. Perhaps It’s because I foolishly neglected to drink it from a ’low goblet’ yes, that’ll be it, silly me.
Tried from Bottle on 27 Dec 2011 at 09:15

6.2/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle from Waitrose and labelled as just ’Curious Porter’ and shared with my dad at home, consumed 08.12.11 Pours dark brwon with a head that I didn’t notice as it swiftly departed. Fruity and a touch toasty and roasty, malty and whilst not bad it is also nothing special. A6 A4 A6 P3 Ov12 3.1
Tried from Bottle on 09 Dec 2011 at 01:10

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Dark with ruby highlights and a thick, light beige head. Aroma of dark fruits, raspberry, oak, lightly roasted malts. Flavor is much more roasted than the aroma would lead you to believe. Cocoa, some deep fruits, and oak. Mouth feels a little too carbonated, but not bad. Enjoyable.
Tried on 30 May 2009 at 09:58

7/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 8
33cl bottle from Chapel Down Winery, Tenterden. Mahogany brown with a soft loose cream head; aroma of chocolate malt and vanilla; milky chocolate and vanilla flavours; sweet and smoky finish. Very, very, good.
Tried from Bottle on 19 May 2009 at 15:52

6/10 Appearance 6 Aroma 4 Flavor 7 Texture 6 Overall 7
A deep red/brown coloured brew, with a roast malt nose with atinge of sourness, sharp but not unplesent citric notes in front with rounded malt.
Tried on 02 May 2007 at 06:30

6.9/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 8.5
Bottle, 5.0%. Vinous pine needle aroma. Very dark brown colour, small light brown head. Quite flavourful, lots of vanilla and some sweetness. Very late coffee aftertaste. Vanilla in porter is good.
Tried from Bottle on 09 Jan 2007 at 04:45

6.2/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottled (BB 10/2006)
Muddy brown color, small expresso head. Strange cellary, roasted malty aroma. Woody, roasted malty, dry flavor, a bit chocolaty, mouldy and sour. Interesting, but not outstanding good.
Tried from Bottle on 30 Dec 2006 at 16:22

5.9/10 Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Bottled. Dark brown colour with mediumsized brown head. Aroma is sweet acidic fruits along with hops and coffee. Some wet, burnt wood is also present. Flavour is old coffee, sour and acidic dark fruit. The aftertaste is quite the same, but with chocolateish hints. A very sour and acidic porter, otherwise it could be nice...
Tried from Bottle on 30 Dec 2006 at 16:16

5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5
Bottled. Ruby/black, small beige head. Licorice aroma. Dryish with wild yeast sourness, roasty malt and the lightest touch of wood and old english marmelade. Finishes somewhat metallic with medium bitterness. The yeasty acidity makes gives it a touch of old ale.
Tried from Bottle on 24 Oct 2006 at 01:03