Medium, dense snowwhite head over golden-orange beer. Spicy nose, somewhat sulphury malts, lightly coloured, and hints of diacetyl. Diacetyl exploding, together with DMS. almost sourish, but then again reverting to buttery-sweetish. Sticky, medium bodied, good carbonation. Meuhhh!! From De Cazeau, this? They do usually better. Thanks to Stef!

330ml bottle @ Last Beer Tasting Before Lockdown 2.0, Chez Sophie, Oct 20. Thanks Jeremy for this! Misty golden amber, fluffy white head. Passable tripel overall. Not bad, nicely sweet, pleasantly fruity with soft yeasty murmurs.. just not hitting the high notes.

Bottle from Carrefour. Pours hazy yellow with a lasting, small, foamy, white head. Aroma of ripe banana, apple, flowery honey, coriander, orange, vague soap. Taste has very sweet banana, apple & apricot, honey maltiness also giving off a bready & sugary effect; vaguely soapy with spicy coriander in the back. Dryish, fruity, bit floral hoppy finish, mostly spicy & fruity yeast lingering, glow of jenever alcohol too. Medium body, creamy texture, soft carbonation. Not very refined.

Bottle from LDW. Light hazy golden colour, white foam, citrussy, lots of yeast. Rather lively carbonation.

Imported from untappd on 02-05-2020

One of - so far - two beers made for the Vranckaertshoeve, a pumpkin farm involved in all kinds of cultural activities, beer brewing included - but since the production of beer is not their core business, I do not see any reason as to why this company should be regarded as a brewery here. Anyway, from a paper-wrapped bottle shared by tderoeck, thanks Tim! Thick and fluffy, snow white, shred-lacing, stable head, misty golden blonde robe with yellow glow. Aroma of ripe banana, meringue, overripe pear and pear juice, Kirsch, candy apple, clove-like phenols, notable DMTS (burnt rubber), coriander, sweaty note, gin. Fruity onset, strong banana ester as expected, sweet ripe pear effect again, bubblegum, medium fizz, smooth and somewhat soapy body. Cereally and white-bready malt sweetishness with ongoing banana effect evolves into a boozy and sweet finish with first soapy coriander, then that rubbery DMTS effect and then - burning away almost everything else - a strong, 'appeljenever'-like alcohol warmth, highlighting the sweetishness of the malts and the banana ester, but working against a delicate floral hop bitterish touch. Sweet, coriandered and rather weird tripel, not entirely free of off-flavours, but still more or less interesting thanks to its somewhat unusual profile. I wonder how the apparently original Sint-Canarus version must have tasted like...

Imported from my RateBeer account as Vranckaertshoeve Tripel (by De Vranckaertshoeve):
Aroma: 6/10, Appearance: 4/5, Taste: 5/10, Palate: 3/5, Overall: 10/20, MyTotalScore: 2.8/5

7/VI/19 - 33cl bottle from HoReCa Expo 2018 (Gent), shared @ Belgian Ticks Tasting, home, BB: I/2020, LOT822-18 - (2019-816) Thanks to the brewer for the bottle!
Clear orange beer, big creamy irregular off-white head, pretty stable, bit adhesive. Aroma: ripe banana, fruity, yeast, bit sugary, bubble gum, hint of vanilla. MF: ok carbon, medium to full body. Taste: sweet and sugary start, lots of alcohol, unpleasant bitterness, spicy touch. Aftertaste: unpleasant, weird spiced, bit sugary, more banana, herbal touch, alcohol, yeast, phenols, bit chemical, rubbery impression.

F: thin, white, not long lasting. C: orange/gold, hazy. A: fruits, orange, a lot of fruity esters, bit fusel alcohol, candy sugar, yeasty. T: malty, fruity, orange peels, bit spicy, honey, very simple tripel, bit vanilla, candy sugar, medium body and carbonation, some flaws there are, partially enjoyed, 0,33l bottle from Spar supermarket in Oostende.

How: Bottle.
Where: RBESG 17 Grand Tasting.
Appearance: Hazy golden colour with a white head.
Aroma: Malt, citrus, yeast.
Body: Medium body and carbonation.
Flavour: Malt, spices, yeast.