Draft taster. Big, deep brown head over a black/brown body. Smell of chocolate with a little mocha. Smell is definitely not as deep as a barrel-aged version. Pushed by CO2 for a fizzy texture. Probably pretty young, so I pick up a mild roastiness. Just a bit of bittering hops at the edge of my tongue. Roast is light, not harsh. Emphasis is still on malts and a slightly warming alcohol note.