ReplicAle 2011 (aka Teddy Mack) Stout
People's Brewing Company in Lafayette, Indiana, United States 🇺🇸
Stout - Smoked Regular Out of Production|
Score
6.82
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Imperial Double Stout. Brewed with 9 different malts and English Challenger hops. This ale is dark, roasty, warming, and complex with a black hue.
Replicale Specifications//
OG: 20 degrees P, ABV: about 8%, IBU: 35 - 40. Grist Bill:80% Rahr 2 row pale, 5% Briess Aromatic, 5% Briess Dark Chocolate, 5% Briess Roast Barley, 2.5% Briess 80 degree caramel, 2.5% Briess Cherry Smoked malt. Hops:
Single addition at boil of your choice to achieve 35 - 40 IBU
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Imperial Stout Ale. This beer is big on malt resulting in a heavy, complex malt character, and warming alcohol flavor. Cherry-smoked malt from Sugar Creek Malt Co., along with chocolate and roasted malts, dominate the flavor profile. We balanced it with Willamette hops for subtle aromatic notes. Our stout, first brewed in 2011, is an homage to Theodore Mack who bought Peoples Brewery, in Wisconsin in 1970. As the first African American brewery owner, Mr. Mack was both active in civil rights work and outspoken in getting African Americans involved in local business ventures.
Replicale Specifications//
OG: 20 degrees P, ABV: about 8%, IBU: 35 - 40. Grist Bill:80% Rahr 2 row pale, 5% Briess Aromatic, 5% Briess Dark Chocolate, 5% Briess Roast Barley, 2.5% Briess 80 degree caramel, 2.5% Briess Cherry Smoked malt. Hops:
Single addition at boil of your choice to achieve 35 - 40 IBU
----
Imperial Stout Ale. This beer is big on malt resulting in a heavy, complex malt character, and warming alcohol flavor. Cherry-smoked malt from Sugar Creek Malt Co., along with chocolate and roasted malts, dominate the flavor profile. We balanced it with Willamette hops for subtle aromatic notes. Our stout, first brewed in 2011, is an homage to Theodore Mack who bought Peoples Brewery, in Wisconsin in 1970. As the first African American brewery owner, Mr. Mack was both active in civil rights work and outspoken in getting African Americans involved in local business ventures.
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7.2
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
tap at the brewery - Pours black with a tan head that leaves heavy lacing. It smells of coffee and dark roast malt. This full bodied brew has good dark roast malt with a solid, balancing bitterness. Quite enjoyable.
Tried
from Draft
on 28 Feb 2011
at 18:42